Black Lentil Soup

Name: Black Lentil Soup
Total time: 600 s
Yield: 4 people
Ingredients: 2 cups green lentils, washed and drained; 1/4 cup short-grain rice; 1 onion; 1 little chopped parsley; 4 cups water (double the amount of lentils); 1 little oil; 1 tablespoon cumin; 1 tablespoon salt; 1 teaspoon whole coriander seeds; Fried bread, for garnish; Lemon, if desired

👩‍🍳Hanin Diab👩‍🍳 @cook_19358998

لبنان

Black Lentil Soup

👩‍🍳Hanin Diab👩‍🍳 @cook_19358998

Saved

Ingredients

10 minutes

4 people

2 cupsgreen lentils, washed and drained
1/4 cupshort-grain rice
1onion
1little chopped parsley
4 cupswater (double the amount of lentils)
1little oil
1 tablespooncumin
1 tablespoonsalt
1 teaspoonwhole coriander seeds
Fried bread, for garnish
Lemon, if desired

Saved

Steps

10 minutes

1

Place all ingredients except the onion and whole coriander seeds on the stove.
2

Fry the onion in olive oil and vegetable oil until it changes color, then add the whole coriander seeds. Fry well and pour over the lentils.
3

Let them cook until done, then blend with a blender. Adjust the salt, add the parsley, and serve with fried bread. Enjoy!