Sweet Treat

Name: Sweet Treat
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 cake slices (cut in squares); 5 apple slices (cut in squares); 1 tbsp chopped mango wadi (ambawadi); 1 tsp cardamom powder; 5 rasgulla slices; 2 tbsp sugar; 2 tbsp homemade ghee; Pinch salt; 2 tbsp sugar

Lekha Toraskar @cook_16009462

Thane

#masterclass
#recipe8

Lekha Toraskar @cook_16009462

Thane

#masterclass
#recipe8

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Ingredients

10-15 minutes

5 servings

5cake slices (cut in squares)
5apple slices (cut in squares)
1 tbspchopped mango wadi (ambawadi)
1 tspcardamom powder
5rasgulla slices
2 tbspsugar
2 tbsphomemade ghee
Pinchsalt
2 tbspsugar

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Steps

10-15 minutes

1

Melt 2 tbsp homemade ghee in a pan & roast the cake slices. Once roasted remove from pan & let it cool.
2

Add 2 tbsp sugar, 2 tbsp sugar, 1 tsp cardamom powder & pinch of salt to a pan & let the sugar melt. Once the mixture turns brown, add the apple slices & let them caramelize. Once done, remove the slices & let them cool.
3

To arrange in the serving plate, place a slice of roasted cake, then a slice of caramelized apple, a slice of rasgulla & some chopped mango wadi. Serve.