colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy • arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped) • chopped onions • raw peanuts (pressure cooked with water for 3 whistles) • chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well • freshly grated coconut • tamarind pulp • turmeric powder • grated jaggery • mustard seeds • curry leaves • red chilies •