Arvi_ka_khatta_salan

Name: Arvi_ka_khatta_salan
Total time: 1800 s
Yield: serving 2..3 servings
Cuisine: Pakistani
Ingredients: 8-10 arvi peeled 🥀2 tbsp oil 🥀1 tsp mustard seeds; 2 sprigs curry leaves/kadi patta 🥀1 tsp cumin seeds; 2 onion ground into paste; 1 tsp ginger garlic paste 🥀2 to matoes finely chopped; 1 cup fresh coconut ground into paste 🥀1 tsp turmeric powder/ha; 2 tsp red chilli powder 🥀2 tsp coriander powder 🥀2 tsp cumin po; 1 tsp fenugreek powder/methi powder 🥀1 lemon sized tamarind; soaked in water; to taste salt

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 21

Ñôôri Màlîk @cook_16764838

islamabad

#DesiMeal 21

Saved

Ingredients

cook 25.30min.

serving 2..3 servings

8-10arvi peeled 🥀2 tbsp oil 🥀1 tsp mustard seeds
2 sprigscurry leaves/kadi patta 🥀1 tsp cumin seeds
2onion ground into paste
1 tspginger garlic paste 🥀2 to matoes finely chopped
1 cupfresh coconut ground into paste 🥀1 tsp turmeric powder/ha
2 tspred chilli powder 🥀2 tsp coriander powder 🥀2 tsp cumin po
1 tspfenugreek powder/methi powder 🥀1 lemon sized tamarind
soaked in water
to tastesalt

Saved

Steps

cook 25.30min.

1

Heat oil in a pan and add the mustard seeds till they splutter.
2

Add the cumin seeds, curry leaves and onion.
3

Fry till the onion paste gets brown in colour
4

Add the ginger garlic paste and cook till the raw smell vanishes.
5

Put the peeled arvi, chopped tomato, turmeric, chilli powder, coriander powder, cumin powder, fenugreek powder and salt and cover the lid.
6

Cook until the arvi is tender..
7

Add the coconut paste and soaked tamarind pulp and cook on low flame till the oil starts to float in the gravy,
8

Garnish with coriander leaves
9

Serve it hot with rice.or Chapati...