Hot and sour soupe

Name: Hot and sour soupe
Total time: 900 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Chicken stock 1 litr; 1 cup Chicken boiled; 1/4 cup Cabage; Capcicum1/4cup; Carrot1/4cup; 2 tbsp Spring onionGreen part; to taste Salt; 1 tsp Black pepperor as per taste; 2 tbsp Soy sauce; 1 tbsp Veniger; 4 tbsp Chilli sauce; Corn starch for thickning; Green chilli sauce optional; 2 pcs Egg

Mumtaz Ramzan @cook_18029896

#YEARENDCHALLENGE
Ingredients mein aap apni pasand ke mutabiq kami beshi kar saktey hain

Mumtaz Ramzan @cook_18029896

#YEARENDCHALLENGE
Ingredients mein aap apni pasand ke mutabiq kami beshi kar saktey hain

Saved

Ingredients

15 min

6 servings

Chicken stock 1 litr
1 cupChicken boiled
1/4 cupCabage
Capcicum1/4cup
Carrot1/4cup
2 tbspSpring onionGreen part
to tasteSalt
1 tspBlack pepperor as per taste
2 tbspSoy sauce
1 tbspVeniger
4 tbspChilli sauce
Corn starch for thickning
Green chilli sauce optional
2 pcsEgg

Saved

Steps

15 min

1

Boil the chicken and make chicken stock and shred the chicken for soup
2

Cut all vegetable
3

Cook chicken stock and add chicken vegetable and cook for 5 min
4

Now add sauces salt and pepper and cook
5

Now add corn starch and cook for 2min and beat the eggs and pour into soup and stir it
6

Now cook for 1min and add spring onion and put off the flame