Fish curry with roti and chawal

Name: Fish curry with roti and chawal
Cuisine: Pakistani
Ingredients: 1 kg surmai fish; 2 cups yogurt; 1 tomato; 2-3 tbs crushed fried onion; 1 tbs red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; to taste Salt; 1 lemon juice; Fresh coriander; 1 tbs ginger garlic paste; 1 tbs vinegar; 2-3 green chillies

Faiza Ghazi @cook_16487811

We love fish in winter season and this fish curry is very easy to make and delicious 😋 #desimeal
#teamtrees#desimeal

Faiza Ghazi @cook_16487811

We love fish in winter season and this fish curry is very easy to make and delicious 😋 #desimeal
#teamtrees#desimeal

Saved

Ingredients

1 kgsurmai fish
2 cupsyogurt
1tomato
2-3 tbscrushed fried onion
1 tbsred chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
to tasteSalt
1lemon juice
Fresh coriander
1 tbsginger garlic paste
1 tbsvinegar
2-3green chillies

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Steps

1

Apply salt on fish and leave it for 15 to 20 min then wash and again add 1 tsp salt and 1 tbs vinegar. Deep fry it and put aside.
2

Blend together yogurt, tomatoes,2to3 green chilli, to4 crushed fried onions 1tbs red chilli powder, turmeric, with little water.
3

In oil saute ginger garlic paste for 2 min, add blended masala and cook until oil separates
4

Add half glass of water and add fried fish.cook for 5 min sprinkle fresh coriander, lemon juice and garam masala.cover the lid cook for more 2 to 3min.enjoy with garam roti and rice