Grease a microwave-safe bowl or pan with oil. Then add the batter in a greased microwave-safe bowl

Microwave on high for 2.5 to 3 minutes. Insert a toothpick to check for doneness. if the toothpick comes with the batter, then you have to microwave for some seconds or a minute. again don’t overdo the microwave cooking as the khaman dhokla might become hard and dense. when warm or cooled unmould the khaman dhokla on a plate

In a small pan, heat 2 tbsp oil.

Add 1 tsp mustard seeds and allow them to crackle.

When the mustard seeds are crackling, add the 1 tsp cumin seeds (optional), 8 to 10 curry leaves and to 1 tsp chopped green chilli (optional

Stir and then add 2 tsp sesame seeds.

Then add ⅓ cup water. be careful while adding water as the mixture sizzles.

Add 2 tsp sugar

Stir and allow the tempering mixture to come to a boil.

Then pour this tempering mixture evenly on the khaman dhokla and let it seep through the sliced edges.

Garnish with 2 tbsp chopped coriander seeds and 2 tbsp grated coconut.