Chanadaal masala

Name: Chanadaal masala
Total time: 3600 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: 2 cup Chanadaal; 1 onion; 2 tbsp tomato puree; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp daal masala; 1/2 tsp ginger garlic paste; 1 chicken cube; 2 green chillies; For tarka:; 3,4 red button chillies; 1 tbsp ginger jullian

Sanober Danish @Sanober_sweetdelight

#desimeal.. This recipe is my in laws favorite.. learnt for my Mil but time to time little changes made.. Best daily meal.. kids favorite as well

Sanober Danish @Sanober_sweetdelight

#desimeal.. This recipe is my in laws favorite.. learnt for my Mil but time to time little changes made.. Best daily meal.. kids favorite as well

Saved

Ingredients

1 hour

6persons

2 cupChanadaal
1onion
2 tbsptomato puree
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspCoriander powder
1 tspdaal masala
1/2 tspginger garlic paste
1chicken cube
2green chillies
For tarka:
3,4red button chillies
1 tbspginger jullian

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Steps

1 hour

1

Soak chanadaal for 1 hour..
2

Now wash it well..
3

Pour clean water in bowl add daal with 1/2 tsp turmeric powder..
4

Boil it until half done.. switch off the flame and set a side..
5

Now in a wok heat oil(1/4cup)..
6

Add onion chopped..
7

When soft add tomato puree and g.g paste..
8

Bhounfy well with little water..(best to use daal water)
9

Now add salt, turmeric,red chilli and coriander powder along with daal masala..
10

Add some more daal masala.. bhounfy well..
11

When oil separate and boil daal..
12

Mix well and cook until completely cooked..
13

Now add chicken cube and green chillies..
14

Cover and cook for 5 min more.. remove from stove..
15

Now in a pan add red button chillies and ginger.. cook for 2 min..
16

Add this tarka over the daal...Garnish with coriander..
17

Serve with gajar achar and tandoor roti.. Enjoyyy