Moong dal Dosa
Moong dal Dosa
Open in Cookpad AppSteps
- 1
Take a bowl soak 1 cup moong dal for 2 to 3 hours.
- 2
After that wash and drain the water and blend with ginger, green chillies and poha with adding little water and make a smooth batter.
- 3
Now add salt, turmeric powder and chopped coriander leaves, and mix well.
- 4
Heat a pan grease with little oil and pour 2 to 3 tbsp batter and spread, sprinkle chopped onion, chopped coriander leaves and few drop oil and cook.
- 5
Now flip and cook till both sides becomes crispy.
- 6
Serve hot with any chutney.
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