Spinach Christmas Cake

Name: Spinach Christmas Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup flour; 1/2 cup wheat flour; 1/2 cup sugar; 1/2 cup butter; 1/4 cup curd; 1/2 cup milk powder; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp Vanilla essence; 200 gram spinach; 2 tbsp cream for decoration; 1 1/2 tbsp mixed nuts

Rosy Sethi @cook_12782436

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#TeamTrees

Rosy Sethi @cook_12782436

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Ingredients

50 minutes

4 servings

1/2 cupflour
1/2 cupwheat flour
1/2 cupsugar
1/2 cupbutter
1/4 cupcurd
1/2 cupmilk powder
1 tspbaking powder
1 tspbaking soda
1/2 tspVanilla essence
200 gramspinach
2 tbspcream for decoration
1 1/2 tbspmixed nuts

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Steps

50 minutes

1

Boil the spinach and make smooth paste of it
2

Mix all dry ingredients and strain it with a strainer
3

Mix butter and sugar until creamy then add curd milk powder spinach paste and vanilla essence and mix well
4

Then mix the dry ingredients and mix it lightly
5

Grease the baking container with the butter and pour the batter into it
6

Preheat the karahi or cooker filled with some salt & place the baking tin in it at low medium flame for 50 minutes.
7

When it gets baked check it with a toothpick if it comes out dry this means your cake is baked.
8

Let it cool. After cooling cut it into 3 layers with the help of thread then use star shaped cookies cutter for making tree as given in the picture
9

Place the biggest piece then smaller and at last the smallest one and decorate it with cream or nuts of your choice