Chicken Mandi

Name: Chicken Mandi
Total time: 2700 s
Cuisine: Pakistani
Ingredients: Ingredients for Mandi Masala 15 gm Whole Coriander; 15 gm Whole Black Pepper 15 gm Fennel seeds; 15 gm Whole Cumin 6 Black Cardamom; pieces Small Cardamom 4 pieces Cinnamon; 4 pieces Javatri; 3 tbsp Mandi Masala 2 tbsp Vinegar; 3 tbsp Lemon Juice 2 tbsp Ginger Garlic Paste; 1 tbsp Red Chilli Crushed 1 tbsp Degi Mirch; 1 bone chicken cut in 8 piece 3 tbsp Cooking Oil; 1/2 Onion 20 gm Raisins; 20 gm Cashew 6 Green Chilli; Salt (As Needed) 600 gm Rice; water (As Needed) 1 tbsp whole cumin; 1/4 tsp Red Food Colour

Sadaf Salman @cook_16462707

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Sadaf Salman @cook_16462707

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Ingredients

45 min

Ingredients for Mandi Masala 15 gm Whole Coriander
15 gmWhole Black Pepper 15 gm Fennel seeds
15 gmWhole Cumin 6 Black Cardamom
piecesSmall Cardamom 4 pieces Cinnamon
4 piecesJavatri
Ingredients of chicken Mandi
3 tbspMandi Masala 2 tbsp Vinegar
3 tbspLemon Juice 2 tbsp Ginger Garlic Paste
1 tbspRed Chilli Crushed 1 tbsp Degi Mirch
1bone chicken cut in 8 piece 3 tbsp Cooking Oil
1/2Onion 20 gm Raisins
20 gmCashew 6 Green Chilli
Salt (As Needed) 600 gm Rice
water (As Needed) 1 tbsp whole cumin
1/4 tspRed Food Colour

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Steps

45 min

1

Directions for Mandi Masala:
In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
2

Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
3

Directions for chicken Mandi
1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
4

Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours.
In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
5

Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil
Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
6

Put whole chicken roast in a steamer & steam the chicken
7- Now, pan roast the chicken by adding some cooking oil in a pan
8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
7

Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
8

Your Chicken Mandi now ready to serve