Chicken seekh kabab masalah

Name: Chicken seekh kabab masalah
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless; 1 Onion fry yah waisy b daal sakty; 1 tbsp Ginger garlic paste; 2 tbsp Besan; 2 tsp Salt; 1 tsp Garam masalah powder; 1 tsp Zeerah powder; 1 tsp Harri mirch; 1 tsp Kutti laal mirch; 1/2 tbsp Laal mirch; 1 cup Oil; 1 cup Yougart; 2 Tomatoes; 2 Onions; 1 tsp Laal mirch; 1 tsp Haldi powder; 1 tsp Dhania powder; 1 tspSalt; 1 tspZeera powder; Harri mirch=for garnishing; Harra dhania=for garnishing; 1 tsp Ginger garlic paste

Sadaf Bittoo @sadafbittoo4

FAISALABAD

#yearendchallenge. #4rth week.
#3rd recipie. Is recipie ka yeah advantage hy kh ap jo kabab banaty hyn ap inko waisy b bana kar r fry kar ky freeze kar sakty r jab b guest ay hon inko defrost kar ky microwave kiya r lemon , raita r ketchup ky sath serve kar sakty. Main b aisy hi bana kar r fry kar ky freezr kar lyti. R jab b salan bnana ho toh tb b nikal kar masalah bhoona r paka liayay. Yeah buht mazay ky banty. U must try them. Yummy r tasty banty.

Sadaf Bittoo @sadafbittoo4

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Ingredients

1 hour

6 to 8 servings

Seekh kabab banay ky liyay
1 kgChicken boneless
1Onion fry yah waisy b daal sakty
1 tbspGinger garlic paste
2 tbspBesan
2 tspSalt
1 tspGaram masalah powder
1 tspZeerah powder
1 tspHarri mirch
1 tspKutti laal mirch
1/2 tbspLaal mirch
1 cupOil
For gravy
1 cupYougart
2Tomatoes
2Onions
1 tspLaal mirch
1 tspHaldi powder
1 tspDhania powder
1tspSalt
1tspZeera powder
Harri mirch=for garnishing
Harra dhania=for garnishing
1 tspGinger garlic paste

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Steps

1 hour

1

Chicken ko chopper main chop kar lyn. R aik bowl main nikal lyn.
2

Ab baqi sb khuch seekh kabab banay ky ingredients ko bchop kar lyn.
3

Chicken qeema main sb add kar ky mix kar lyn. R 1 hour ky liyay fridge main rakh dyn. Phir hath par oil laga kar inko shape dy kar aik tray main rakh lyn.
4

Ab inko aik pan main halka oil laga kar fry kar lyn. R aik coal ko ag par jala kar aluminium foel par rakh kar usky uppar 1 tbsp oil add kryn. r dhakan laga kar us ko 5 minute ky liyay rahny dyn. Sara smokey flavour un main add ho jy ga.
5

Ab aik r pan main oil r onions ko aisy colour any tak paka lyn.
6

Phir is main tomatoes r baqi ingridents add kar ky bhoon lyn. Phir usmain dahi r fry kababs daal kar. dhakan dy dyn. r phir bhoon lyn.
7

Aisy ready hon gy toh harri mirch r dhania sy garnish kryn.
8

Ap aisy sticks main laga kar b fry kar sakty.
9

Aisy garnish kar ky mint raita r tandorri rotti ky sath serve kryn.

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Cooksnaps

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Sadaf Bittoo @sadafbittoo4

on December 24, 2019 17:07

FAISALABAD

Self-taught chef👩🏻‍🍳🇵🇰Its all about food🍔🥗🥘Try my recipes and enjoy your meal.😋✨Running my own channel,page .u can also follow me on Insta. https://www.youtube.com/channel/UCfS4tat7L_Dlx-K26XTBjSAhttps://instagram.com/sadaftariqshafi?igshid=9n0fd2bk7awvhttps://www.facebook.com/O786g/

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Chicken seekh kabab masalah

Chicken seekh kabab masalah

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