Ridge gourd palya

Name: Ridge gourd palya
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Ridge gourd; 2 spoons coconut Oil; 1 spoon mustard; 2 bydagi chilli; 1 1/2 tsp urad dal; 1 1/2 tsp chana dal; to taste Salt; to taste Red chilli powder; 1/4 spoon turmeric powder; 1 piece Jaggery; 1/2 cup fresh grated coconut; 1 spring curry leaves

Usha V Bhat @Anugrahakitchen

#ebook - 28
#onerecipeonetree

It is a dakshina kannada style palya. Tasty yummy and easy to prepare.

#ebook - 28
#onerecipeonetree

It is a dakshina kannada style palya. Tasty yummy and easy to prepare.

Usha V Bhat @Anugrahakitchen

#ebook - 28
#onerecipeonetree

It is a dakshina kannada style palya. Tasty yummy and easy to prepare.

#ebook - 28
#onerecipeonetree

It is a dakshina kannada style palya. Tasty yummy and easy to prepare.

Saved

Ingredients

10 to 15 minute

4 servings

1 kgRidge gourd
2 spoonscoconut Oil
1 spoonmustard
2bydagi chilli
1 1/2 tsp urad dal
1 1/2 tsp chana dal
to tasteSalt
to taste Red chilli powder
1/4 spoonturmeric powder
1 pieceJaggery
1/2 cupfresh grated coconut
1spring curry leaves

Saved

Steps

10 to 15 minute

1

Heat the kadai, add oil, mustard, bydagi chilli, urd dal, chana dal, curry leaves and fry them.tempering ready.
2

Now add, chopped Ridge gourd and mix it. Sprinkle the 2 tbsp water and mix, close the lid and cook them.
3

Add chilli powder, turmeric powder, Jaggery and salt,and mix it.
4

Finally add fresh coconut and mix it. Palya is ready.
5

Serve with chapathi or hot rice with ghee.