Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Name: Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Yield: one
Cuisine: Indian
Ingredients: 10-12 green chillies (or as per taste); 15 basil leaves; 2 teaspoons lemon zest (preferably green lime); 2 teaspoons chopped coriander roots; 2 tablespoons chopped lemon grass(only the bottom part); 1 tablespoon chopped galangal (Thai ginger); 3 tablespoons chopped shallots (small onion); 2 tablespoons chopped garlic; 1 teaspoon whole cumin; 2 teaspoons whole coriander seeds; to taste Salt; 1 fourth teaspoon white pepper powder; 1 cup cooked rice. Each grain should be separate; 2 tablespoons oil; 3 cloves garlic minced; 2 bulbs spring onion whites; 2-3 tablespoons coconut milk; 1/2 green capsicum chopped; 2 baby corn chopped; 1 green tomato chopped

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

Curr

one

10-12green chillies (or as per taste)
15basil leaves
2 teaspoonslemon zest (preferably green lime)
2 teaspoonschopped coriander roots
2 tablespoonschopped lemon grass(only the bottom part)
1 tablespoonchopped galangal (Thai ginger)
3 tablespoonschopped shallots (small onion)
2 tablespoonschopped garlic
1 teaspoonwhole cumin
2 teaspoonswhole coriander seeds
to tasteSalt
1fourth teaspoon white pepper powder
1 cupcooked rice. Each grain should be separate
2 tablespoonsoil
3 clovesgarlic minced
2bulbs spring onion whites
2-3 tablespoonscoconut milk
1/2green capsicum chopped
2baby corn chopped
1green tomato chopped

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Steps

Curr

1

Blend all the paste ingredients with very little water.
2

Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.