Lima beans curry

Name: Lima beans curry
Cuisine: Indian
Ingredients: 100 gms Lima beans (seeds); 1/2 tsp ginger grated; 1 garlic clove; 1 Green chilli; 1 big onion(finely chopped); 1 tomato (finely chopped); 1 tbsp oil; 1/2 tsp mustard seeds; 1 tbsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt & sugar; 1 tbsp fresh chopped coriander Leaves

Ashwini Vaibhav Joshi @cook_17281704

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Ashwini Vaibhav Joshi @cook_17281704

#ebook(post37)
#teamtree

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Ingredients

100 gmsLima beans (seeds)
1/2 tspginger grated
1 garlic clove
1Green chilli
1big onion(finely chopped)
1tomato (finely chopped)
1 tbspoil
1/2 tspmustard seeds
1 tbspcoriander powder
1/2 tspcumin powder
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
to tasteSalt & sugar
1 tbspfresh chopped coriander Leaves

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Steps

1

Make garlic and chilli paste.
2

In deep bottom vessel take oil, add mustard seeds in hot oil.
3

Add ginger, chilli-garlic paste, onion, stir for a minute. Add tomato and stir for two more minutes.
4

Add all dry masala. Turmeric powder, red Chilli powder, garam masala, cumin powder, coriander powder. Stir for a minute.
5

Add Lima seeds. Mix well. Add salt and sugar. Cover it
6

Add 1/2 cup of water. Again cover and cook for few more minutes. Switch off the flame once it's done. Garnish with fresh chopped coriander leaves.serve with Roti.