Chicken stuffed squid

Name: Chicken stuffed squid
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 pieces squid; 1 tsp lemon juice; 1/2 cup chopped carrot; 2 tbsp Chopped green belpepper; 1.5 cups Chopped chicken; 1.5 tbsp oil; 1 big onion (chopped); 2 chopped green chillies; 1.5 tbsp Chopped garlic; 1/3 cup chopped spring onion; To taste salt; 1/3 tsp black pepper powder; 1 tsp red chilli powder; 1 tbsp Chopped red belpepper; Pinch turmeric powder; 1/2 tsp chopped ginger; 2 chopped onions; 1/2 tsp vinegar; 2 beaten eggs; 1/2 cup flour

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Masterclass

Sanchita Das @cook_SanchitaDas30

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Ingredients

20 minutes

4 servings

8 piecessquid
1 tsplemon juice
1/2 cupchopped carrot
2 tbspChopped green belpepper
1.5 cupsChopped chicken
1.5 tbspoil
1big onion (chopped)
2chopped green chillies
1.5 tbspChopped garlic
1/3 cupchopped spring onion
To tastesalt
1/3 tspblack pepper powder
1 tspred chilli powder
1 tbspChopped red belpepper
Pinchturmeric powder
1/2 tspchopped ginger
2chopped onions
1/2 tspvinegar
2beaten eggs
1/2 cupflour

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Steps

20 minutes

1

Add salt, turmeric powder,1/2 tsp red chilli powder, pinch of black pepper powder, lemon juice to squid tube. Keep aside. Add oil to pan. Let it hot. Add garlic, chilli and ginger. Saute for 40 seconds. Add onions. Saute for 2 minutes. Add carrot,
2

Belpepper, spring onion. Saute for 2 minutes. Add chopped chicken. Add salt,red chilli powder, pepper powder,
3

1/2 tsp vinegar. Cook for 10 minutes. Fill squid tubes with chicken mixture. Seal with toothpick.
4

Dip in egg. Add little bit of salt,red chilli powder, pepper powder to flour. Roll on squid tubes on the flour and fry into oil for 3 minutes. Put on pepper towel.Serve with sauce and salad.