Chola poori

Name: Chola poori
Yield: 4 members.
Cuisine: Indian
Ingredients: Cake flour-2cup; Sugar- half spoon; Salt- half spoon; Oil- required quantity; 1 spoon Rava(semolina) -

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Ingredients

half an hour

4 members.

Cake flour-2cup
Sugar- half spoon
Salt- half spoon
Oil- required quantity
1 spoonRava(semolina) -

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Steps

half an hour

1

First mix cake flour,salt,sugar, 2 spoon of oil and rava(semolina).
2

Pour water little by little and mix it softly.
3

Pour 1 spoon of oil and close the set up and leave the setup in rest for 2 hours.
4

After 2 hours roll the flour into medium size balls.
5

Roll the ball in a chapati maker.
6

Now in a pan pour 2 cup of oil after the oil is heated put the chola poori in the oil.
7

After chola poori is fried you can put the chola poori in a plate. Now chola poori is ready.