First mix cake flour,salt,sugar, 2 spoon of oil and rava(semolina).

Pour water little by little and mix it softly.

Pour 1 spoon of oil and close the set up and leave the setup in rest for 2 hours.

After 2 hours roll the flour into medium size balls.

Roll the ball in a chapati maker.

Now in a pan pour 2 cup of oil after the oil is heated put the chola poori in the oil.

After chola poori is fried you can put the chola poori in a plate. Now chola poori is ready.