Keri ka achar

Name: Keri ka achar
Cuisine: Pakistani
Ingredients: 2 kg Keri Nmak; 1 1/2 kg Oil (sarson ka); Hasb e zaeqa; 2 tbs Haldi; 50 gm Zeera; 50 gm sabut dhaniya; 4 tbs kuti lal mrch; 10 gm Kalonji; 50 gm Mithi dana; 50 gm Raai (Mustard); 50 gm Sounf

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 48
4thweek

aam ka achar meri nani ami ki recipe he ..jab wo ye achar bnati thin hm chupke se isko khol kar kafi achar tyar hone se phly hi kha jaty thy..
itna mazedar achar bnta he ye ..or khas kar garmi ke dino me dal or khichri ke sath to bht maza deta hai...

#yearEndChallenge 48
4thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 48
4thweek

Saved

Ingredients

2 kgKeri Nmak
1 1/2 kgOil (sarson ka)
Hasb e zaeqa
2 tbsHaldi
50 gmZeera
50 gmsabut dhaniya
4 tbskuti lal mrch
10 gmKalonji
50 gmMithi dana
50 gmRaai (Mustard)
50 gmSounf

Saved

Steps

1

Keri dhokr char tukre kar ke kpre par kuch der phladen
Phr..
2

, zeera,mithi dana, sonf,rai dana, sabut dhaniya sabko mila kar mota mota kut lein..
3

Phir ek bowl me dal kar haldi,namak,kalonjikuti lal mirch or itna oil dalen ke masale geely hojaen
4

Phir keri ke tukron par achi tarha hat se masala lagadein..
5

Jab sab par masala lag jae to kisi jali dar bartan me dal kar upar kapra dgak dein...or dhoop me rakh dein 2 din..
6

Is trha keri ka sara pani nikal jaegi jo masala lagane ke baad nikle ga...
7

Phr oil ko garam krlen..or thanda hone dein..
8

Keri ke masala lagy hoye tukron ko mitti ke martban me bhar dein or pkaya hoa thanda oil usme dalden ke kerion ke uper oil ajae...
9

Ek bareek cotton ka kapra lekr martban ke mun par achi trha band dein...
10

Or 4 roz tak dhoop me is trha rakhen ke jab dhoop nikly to dhoop me rkhen or jab sham hojae to martban ko utha kar room me rakhden..phr next day dhoop me rakhden...
11

Char din baad mazedar achar tyar hojayga..