Chapati Boti Rolls

Name: Chapati Boti Rolls
Total time: 4200 s
Yield: 9 person
Cuisine: Pakistani
Ingredients: TIKKA BOTI ingredients; 2 kg Beef boti; Salt as a taste; 2 table spoon Red chilli powder; 2 tablespoons Red chilli flack; 1 teaspoon Haldi powder; 2 table spoon Dhaniya powder; Gram masala 2table spoon; 1 onion paste; 2 tablespoons Adrak lahsan ka paste; 4 table spoon Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Papeta paste; 1 cup Dehi; CHAPATI BOTI ROLLS:; tikka boti as your require; chapati as your require; Onion slice i cup; 1 cup Green Chutney; slice Lemon; 1 cup Imli ki Chutney

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Ingredients

1 hour-10 minutes

9 person

TIKKA BOTI ingredients
2 kgBeef boti
Salt as a taste
2 table spoonRed chilli powder
2 tablespoonsRed chilli flack
1 teaspoonHaldi powder
2 table spoonDhaniya powder
Grammasala 2table spoon
1onion paste
2 tablespoonsAdrak lahsan ka paste
4 table spoonMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsPapeta paste
1 cupDehi
CHAPATI BOTI ROLLS:
tikka boti as your require
chapati as your require
Onion slice i cup
1 cupGreen Chutney
sliceLemon
1 cupImli ki Chutney

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Steps

1 hour-10 minutes

1

TIKKA BOTI method: Sab masala meat me mixed kar ke over night marinade kar ke rakh dhen.
2

Phir coil gram kar ke Lein aur boti ko sikhhon per lagakar ke pakhein aur mustard oil laga kar sakhn le tikka boti ready.
3

Green chutney aur onion sliced and lemon ka sath serve karain.
4

Assmble chapati rolls: Ek plate me Paratha rack kar is per green chutney lagay is per onion slice aur tikka boti rack kar imli ki Chutney dal kar roll bana Lein.
5

Chapati boti rolls ready. serve to green chutney and salad.