Steps
- 1
Sab se pehly dodh ko ache se ubal ane taq garam kar lain.
- 2
Ab is mein lemon juice daal kar dhodh ko phar lain.
- 3
Doodh phat jae to is mein mazeed 2 glass pani shamil kar lain.
- 4
Ab dhodh ko halki anch per pakne dain yahain taq ke pani khushak ho jae aur paneer ka rang halka brown ho jae.
- 5
Ab is mein Chinni aur ghee shamil karain aur ache se bhon lain.
- 6
Phir is mein tamam dry fruits shamil kar ke flame off kar dain.
- 7
Mazedaar dodi halwa tayar hai.
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