Cooking Instructions
- 1
Sab se pehly dodh ko ache se ubal ane taq garam kar lain.
- 2
Ab is mein lemon juice daal kar dhodh ko phar lain.
- 3
Doodh phat jae to is mein mazeed 2 glass pani shamil kar lain.
- 4
Ab dhodh ko halki anch per pakne dain yahain taq ke pani khushak ho jae aur paneer ka rang halka brown ho jae.
- 5
Ab is mein Chinni aur ghee shamil karain aur ache se bhon lain.
- 6
Phir is mein tamam dry fruits shamil kar ke flame off kar dain.
- 7
Mazedaar dodi halwa tayar hai.
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اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI
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