Kachumber Raita

Name: Kachumber Raita
Cuisine: Pakistani
Ingredients: Plain low fat yogurt 2 Cup (32 tbs); 1/2 Teaspoon Toasted ground cumin; 1/2 Teaspoon Black Pepper; Chopped tomato 1/4 Cup (4 tbs); 5 Tablespoon Small chopped onion; fresh coriander leaves 1 Tablespoon; To Taste Salt; Red chilli powder 1/4 Teaspoon (For Garnish); Toasted ground cumin and black pepper 1/4 Teaspoon (For Garnish)

Tehmeena Riasat @cook_19781252

Lahore

#YEARENDCHALLENGE #ReferBySajidaPerveen

Tehmeena Riasat @cook_19781252

Lahore

#YEARENDCHALLENGE #ReferBySajidaPerveen

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Ingredients

Plain low fat yogurt 2 Cup (32 tbs)
1/2 TeaspoonToasted ground cumin
1/2 TeaspoonBlack Pepper
Chopped tomato 1/4 Cup (4 tbs)
5 TablespoonSmall chopped onion
fresh coriander leaves 1 Tablespoon
To TasteSalt
Red chilli powder 1/4 Teaspoon (For Garnish)
Toasted ground cumin and black pepper 1/4 Teaspoon (For Garnish)

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Steps

1

Place the yogurt, all the spices,roasted ground cumin and black pepperin a bowl and whisk to mix..
2

Stir in all the vegetables onion, green chilli, tomato and salt.
3

Garnish with a little red chilli powder and coriander leaves.
Serve chilled