Gajar Ka halwa

Name: Gajar Ka halwa
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 6 cup grated carrot; 2 tbspn ghee; 3 cup milk; 1 n half cup sugar (can add more or less as per taste); 1 tspn cardimon powder; Dryfruits for garnishing

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 25th recipe
#teamtree
#onerecipe

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#ebook
Dec 25th recipe
#teamtree
#onerecipe

Saved

Ingredients

30-35 minutes

7-8 servings

6 cupgrated carrot
2 tbspnghee
3 cupmilk
1n half cup sugar (can add more or less as per taste)
1tspn cardimon powder
Dryfruits for garnishing

Saved

Steps

30-35 minutes

1

Heat oil in a heavy bottom vessel add grated carrot saute it for 5 minutes than add 1 cup milk and mix it well and let it cover n cook for 7-10 minutes stir in between..
2

Now the carrot is soft add the remaining milk and cook it on middium flame and stir in between for 10-15 minutes..
3

When the milk is almost dried add some dryfruits and sugar and mix again and let it cook till it start becoming thick..
4

Once it start being thick and started separating from vessel switch off the flame and let it cool.. Gajar Ka halwa is ready to serve.. Garnish it with dryfruits..