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Chicken Corn Soup
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A picture of Chicken Corn Soup.

Chicken Corn Soup

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YearEndChallenge

Winters are here and Soups are must in this season. Ghar kay bachoon say laikar sab baroon ka pasandeeda soup . Gives relief from cold .

#YearEndChallenge

Winters are here and Soups are must in this season. Ghar kay bachoon say laikar sab baroon ka pasandeeda soup . Gives relief from cold .

Read more

Chicken Corn Soup

Samia Aijazz
Samia Aijazz @SamiaAijaz

#YearEndChallenge

Winters are here and Soups are must in this season. Ghar kay bachoon say laikar sab baroon ka pasandeeda soup . Gives relief from cold .

#YearEndChallenge

Winters are here and Soups are must in this season. Ghar kay bachoon say laikar sab baroon ka pasandeeda soup . Gives relief from cold .

Read more
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Ingredients

6 servings
  1. 250 gmsChicken with bones
  2. 1 cupsweet corns
  3. 1 tbspchicken powder
  4. 1 tspsalt
  5. 4 tbspsoya sauce
  6. 2 tbspQuacker oats
  7. 1 cupcorn flour
  8. 5-6 glasseswater
  9. 2eggs
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Steps

  1. 1

    Sauces to serve with ;

    Vinegar one cup, add chopped green chillies.

  2. 2

    Chilli sauce ; Take apple cider vinegar and add red chilli powder 1 tsp,sugar, 1 tsp salt and Cook till thick.

  3. 3

    Take chicken and water cook on low heat until chicken is tender.

  4. 4

    Take out chicken, remove from bones and shred it.

    A picture of step 4 of Chicken Corn Soup.
  5. 5

    Add corns in broth and cook.

  6. 6

    Add corn flour dissolve in water.

  7. 7

    Add salt and chicken powder

  8. 8

    Beat eggs in a dry bowl. Best with fork.

    A picture of step 8 of Chicken Corn Soup.
  9. 9

    Tip # important

    Make heat slow but your soup should be on boiling, add beaten egg in a circle but do not stir.

    A picture of step 9 of Chicken Corn Soup.
  10. 10

    Wait for ten seconds after adding egg. Now stir very slowly in circles.

  11. 11

    You will get beautiful thick egg like you have at Restaurant.

    A picture of step 11 of Chicken Corn Soup.
  12. 12

    I repeat bowl in which you beat egg should be completely dry.

  13. 13

    Serve with chilli sauce and vinegar with green chillies.
    I like chilli chips with soup.

    A picture of step 13 of Chicken Corn Soup.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on December 25, 2019 05:31
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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