Chicken Corn Soup

Winters are here and Soups are must in this season. Ghar kay bachoon say laikar sab baroon ka pasandeeda soup . Gives relief from cold .
Chicken Corn Soup
Winters are here and Soups are must in this season. Ghar kay bachoon say laikar sab baroon ka pasandeeda soup . Gives relief from cold .
Steps
- 1
Sauces to serve with ;
Vinegar one cup, add chopped green chillies.
- 2
Chilli sauce ; Take apple cider vinegar and add red chilli powder 1 tsp,sugar, 1 tsp salt and Cook till thick.
- 3
Take chicken and water cook on low heat until chicken is tender.
- 4
Take out chicken, remove from bones and shred it.
- 5
Add corns in broth and cook.
- 6
Add corn flour dissolve in water.
- 7
Add salt and chicken powder
- 8
Beat eggs in a dry bowl. Best with fork.
- 9
Tip # important
Make heat slow but your soup should be on boiling, add beaten egg in a circle but do not stir.
- 10
Wait for ten seconds after adding egg. Now stir very slowly in circles.
- 11
You will get beautiful thick egg like you have at Restaurant.
- 12
I repeat bowl in which you beat egg should be completely dry.
- 13
Serve with chilli sauce and vinegar with green chillies.
I like chilli chips with soup.
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