Goat Leg (Kharora/Paya)

Name: Goat Leg (Kharora/Paya)
Cuisine: Indian
Ingredients: 2 Goat Legs; 1 tsp salt; 2 glasses water; 1 cup onion paste; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup tomato puree; as per taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/4 tsp kasuri methi; 1 tsp chop coriander; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

Goat Leg (Kharora/Paya)

Kuldeep Kaur @cook_9515801

Saved

Ingredients

2Goat Legs
1 tspsalt
2 glasseswater
1 cuponion paste
1 tspgarlic paste
1 tspginger paste
1 cuptomato puree
as per taste salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/4 tspkasuri methi
1 tspchop coriander
2 tspoil

Saved

Steps

1

Take a pressure cooker add water then water boil add 1tsp salt and washed goat legs cover with lid and boil for 45 minutes in slow heat.
2

Take a wok add oil then oil heat add garlic mix saute then add onion paste saute till golden brown then add ginger paste and tomato puree and all spices mix then add goat legs and water mix boil fir 5 minutes then garnish kasuri methi and coriander.
3

Then enjoy goat legs(paya/kharora).