Spring onion Pav bhaji

Name: Spring onion Pav bhaji
Yield: 10 persons
Cuisine: Indian
Ingredients: 1 chopped cabbage; 4 chopped capsicum; 4 chopped carrot; 1 chopped beet; 6 tomatoes; 3 potatoes; 2 tsp Ginger garlic paste; 2 chopped onion; 1 bunch chopped spring onion; 2 tbsp Pav bhaji masala; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste Salt; as needed Pav; as needed Butter /oil; handful finely chopped coriander

Vasundhara Gupta @cook_19728197

Spring onion Pav bhaji

Vasundhara Gupta @cook_19728197

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Ingredients

10 persons

1chopped cabbage
4chopped capsicum
4chopped carrot
1chopped beet
6tomatoes
3potatoes
2 tspGinger garlic paste
2chopped onion
1 bunchchopped spring onion
2 tbsp Pav bhaji masala
1 tspturmeric powder
1 tsp red chilli powder
to tasteSalt
as neededPav
as neededButter /oil
handfulfinely chopped coriander

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Steps

1

Take oil or butter in cooker.add onion and ginger-garlic paste and saute well.cook for 2 -3 min.
2

Add spring onions and turmeric powder.
3

After 1 min,add remaining chopped vegetables and add salt,red chilli powder,pav bhaji masala and saute well.
4

Fill cooker at the level of vegetables and take 7 whistles.
5

Now take Masher and mash it.add coriander and butter on the top of bhaji.
6

Take pav cut it into half. And toast it with butter.
7

Serve pav with bhaji,chopped onions and sliced lemon.
8

Enjoy..!