Chicken and Rice Dumplings Momos

Name: Chicken and Rice Dumplings Momos
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup minced chicken; 1/2 tsp salt; 1/2 tsp black pepper powder; 1 tablespoon finely chopped cabbage; 1 tablespoon finely chopped carrot; 1 tablespoon finely chopped spring onion; 1 tablespoon cornstarch; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon chopped ginger; 1 teaspoon chopped garlic; 1 teaspoon sesame oil; 1/2 cup long grain rice saoked for half an hour; 2 tablespoons soy sauce; 1 teaspoon honey; 1 teaspoon chopped spring onion greens; 1 teaspoon chopped green chillies

Kripa Bhatia @cook_19753850

#jrc

Kripa Bhatia @cook_19753850

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Ingredients

2 to 3 servings

1 cupminced chicken
1/2 tspsalt
1/2 tspblack pepper powder
1 tablespoonfinely chopped cabbage
1 tablespoonfinely chopped carrot
1 tablespoonfinely chopped spring onion
1 tablespooncornstarch
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 teaspoonchopped ginger
1 teaspoonchopped garlic
1 teaspoonsesame oil
1/2 cuplong grain rice saoked for half an hour
2 tablespoonssoy sauce
1 teaspoonhoney
1 teaspoonchopped spring onion greens
1 teaspoonchopped green chillies

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Steps

1

Mix all the ingredients and make even sized balls. Roll all these balls in soaked rice.
2

Heat water in a steamer. When it boils,steam these momos for about 20 to 25 minutes.
3

Mix soy sauce,honey, spring onion greens and green chillies. Serve with momos. You can also serve with schezwan sauce or chilli sauce.