Sarso Saag with Makki Roti

Name: Sarso Saag with Makki Roti
Cuisine: Indian
Ingredients: 750 grams sarso leaves; 250 grams palak leaves; 250 grams chenopodium; 3 green chillies, chopped; 1 +1/2 tsp salt; 300 ml water; 2 tsp clarified butter; 1/2 cup makki atta; 1 tsp jaggery powder; 1 onion chop; 1 tsp chopped ginger; 1 tsp chopped garlic; 2 tsp oil; 2 pinches hing; 2 cups makki flour; 1/2 tsp ajwain; 2 tsp oil; as per taste salt; as required lukewarm water

Kuldeep Kaur @cook_9515801

Delhi

Sarso Saag with Makki Roti

Kuldeep Kaur @cook_9515801

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Ingredients

750 gramssarso leaves
250 gramspalak leaves
250 gramschenopodium
3green chillies, chopped
1 +1/2 tsp salt
300 mlwater
2 tspclarified butter
1/2 cupmakki atta
1 tspjaggery powder
1onion chop
1 tspchopped ginger
1 tspchopped garlic
2 tspoil
2 pincheshing
2 cupsmakki flour
1/2 tspajwain
2 tspoil
as per tastesalt
as requiredlukewarm water

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Steps

1

Take a sarso leaf, chenopodium and palak leaf clean, chop and wash water drain properly. Take a pressure cooker add 300 ml water then water boil add saro leaf,chenopodium and palak leaf add hing and salt.
2

Take a chilli chop and put in a pressure cooker cover with lid and cook for 1 hour in slow heat.
3

After cook add jaggery powder, clarified butter and makki atta mix and whisk with whisker.
4

Take a wok add oil garlic saute add onion and ginger saute add tomato puree then oil released add saag mix.
5

Take a mixing bowl add atta, salt, ajwain mix add lukewarm water mix and make a dough.
6

Take a nonstick tawa hot add some oil make a makki roti apply oil fry with both sides.
7

Then enjoy sarso saag and makki roti garnish clarified butter.