Mutton Foil stream with Naan

Name: Mutton Foil stream with Naan
Total time: 4800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Yogurt; 1 tsp Red chilli powder; 1 tbsp Green chilies paste or 2 Green chillies (optional); 1 tbsp Ginger garlic paste; to taste Salt; 1/2 tsp Food colour (yellow); 1 tsp Cumin powder; 1 tsp Mace Powder; 1/2 tsp Nutmeg; 1 tsp Black cardamom powder; 3 tbsp Prune water; 1 tsp Mustard paste; 1 tbsp Caper powder; 1 cup vinegar

Muskaan Kashif @Muskaan786

Karachi

Bht hi mazedaar receipe hai, Sab sisters ko zaroor try karna chahiye. Yeh bht jaldi maqar tasty hoti hai. I love dry meat foods😋.#Desimeal

Muskaan Kashif @Muskaan786

Karachi

Bht hi mazedaar receipe hai, Sab sisters ko zaroor try karna chahiye. Yeh bht jaldi maqar tasty hoti hai. I love dry meat foods😋.#Desimeal

Saved

Ingredients

1hour 20 minute

4 servings

1 cupYogurt
1 tspRed chilli powder
1 tbspGreen chilies paste or 2 Green chillies (optional)
1 tbspGinger garlic paste
to tasteSalt
1/2 tspFood colour (yellow)
1 tspCumin powder
1 tspMace Powder
1/2 tspNutmeg
1 tspBlack cardamom powder
3 tbspPrune water
1 tspMustard paste
1 tbspCaper powder
1 cupvinegar

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Steps

1hour 20 minute

1

In a bowl dip mutton in vinegar for two hours. In another bowl add yogurt, salt, red chilli powder, green chilies paste, ginger garlic paste, food colour, cumin powder, mace, nutmeg, cardamom powder, prune water, mustard paste, caper powder and mix well.
Add mutton in it and marinate for 4 to 6 hours
2

Wrap mutton pieces with green chillies, in aluminum foil separately.
Steam for one hour in a steamer.
Your mutton foil roast is ready to serve. Serve with Naan and Raita.
3