Assemble all the ingredients first.

In a large mixing bowl, add in the dry ingredients and mix.

In a separate bowl, whisk the wet ingredients.

Make a well in the flour and pour the whisked wet ingredients

Knead to a smooth dough. Let rest for 15 minutes.

Heat oil in a deep frying to medium high and fry the dough pieces till golden

Remove and place in an Underlined container to allow excess oil to drain off.

Sprinkle some icing sugar on top as you serve.