Choco Orange Brownies

Name: Choco Orange Brownies
Total time: 1800 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1/2 cup unsalted Butter; 1 cup regular white Sugar; 2 Eggs; 1/2 cup all-purpose flour; 1/3 rd cup unsweetened Cocoa powder; 1/4 th teaspoon Baking powder; 1 fresh Orange; 1 teaspoon Vanilla essence; 1 pinch salt; Few drops of oil to grease the baking dish; For Frosting ingredients-; 3 tablespoon soft unsalted Butter; 3 tablespoon unsweetened Cocoa powder; 1 cup Icing Sugar; 1/2 of a fresh Orange juice; 1 teaspoon Vanilla essence; 2 tablespoons hot Milk

Sabrina Yasmin @barak_kitchen

Riyadh

#treats
#onerecipeonetree
Brownies are very favourite dessert for anyone. It's really a good sweet treat that you can offer in any festival like Christmas. I love to make them in my kitchen as they are very easy and quick to make. I am sharing here a brownie recipe that is made without chocolate. They are very simple to make with some very economical and easily available ingredients. For extra taste, I added orange zest and orange juice to my brownies. I am sure you will love to have them.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

30 mins

9 servings

1/2 cupunsalted Butter
1 cupregular white Sugar
2Eggs
1/2 cupall-purpose flour
1/3 rd cup unsweetened Cocoa powder
1/4 th teaspoon Baking powder
1fresh Orange
1 teaspoonVanilla essence
1 pinchsalt
Fewdrops of oil to grease the baking dish
ForFrosting ingredients-
3 tablespoonsoft unsalted Butter
3 tablespoonunsweetened Cocoa powder
1 cupIcing Sugar
1/2of a fresh Orange juice
1 teaspoonVanilla essence
2 tablespoonshot Milk

Saved

Steps

30 mins

1

Heat 1/2 cup of unsalted butter to melt.
2

Transfer melted butter to a mixing bowl and add in 2 eggs and 1 cup of regular sugar.
3

Blend well with a fork and add in orange zest from 1 orange. Also add 1 teaspoon of vanilla essence.
4

Add in fresh orange juice of 1/2 of an orange and stir in.
5

Next add in all dry ingredients like 1/2 cup of all-purpose flour, 1/3rd cup of unsweetened cocoa powder, 1/4th teaspoon baking powder and a pinch of salt. Stir in to incorporate everything to make a thick batter.
6

Preheat oven at 180 degrees C for 10 minutes.
7

Take a square 7-inch size baking dish and line it with parchment/baking paper. Also, grease sides with little oil.
8

Transfer the batter to the dish, tap 2-3 times to remove any bubbles.
9

Bake it in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
10

For the frosting, take 3 tablespoons of soft butter. Add-in 1 cup icing sugar and 3 tablespoons of cocoa powder.
11

Also, add-in juice of half of an orange, 1 teaspoon of vanilla essence.
12

Mix well and add in 1 or 2 tablespoons of hot milk to adjust the consistency of frosting.
13

De mould the brownie and cover with the frosting when the brownie is still warm.
14

Sprinkle some icing sugar on the top.
15

Cut in equal share pieces.
16

Garnish with orange jest and enjoy with your family and friends.
17
18
19