Sarso ka saag

Name: Sarso ka saag
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg sarso saag; 1/2 kg palak(spinach); 100 gram bathau; 1 chopped onion; 3 grinded tomatoes; to taste salt; 1 chopped green chilli; 1 inch grinded ginger piece; 4 chopped garlic cloves; 1/4 tsp red chilli powder; 1 tsp desi ghee; 1 glass water

Gurpreet kaur @cook_19784372

#sankranti

Gurpreet kaur @cook_19784372

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Ingredients

40 minutes

6 servings

1 kgsarso saag
1/2 kgpalak(spinach)
100 grambathau
1chopped onion
3grinded tomatoes
to tastesalt
1chopped green chilli
1 inchgrinded ginger piece
4chopped garlic cloves
1/4 tspred chilli powder
1 tspdesi ghee
1 glasswater

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Steps

40 minutes

1

Wash the greens & cut them in small pieces.Put them in cooker with 1 glass of water,ginger piece,salt & chopped green chilli.
2

Cover the cooker & after a whistle, slow the flame & cook for 30 minutes.
3

Meanwhile heat desi ghee in a pan & add chopped onions & garlic cloves,cook they become golden, now add tomatoes & red chilli powder,cook till they become smooth paste.
4

Open the lid of cooker & grind the greens in grinder.Again put them in cooker with cooked masala &cook on low gas till all water dissolves.
5

Serve hot with makki ke roti