Milky Vanilla cupcakes

Name: Milky Vanilla cupcakes
Yield: 32 servings
Cuisine: Nigerian
Ingredients: 2 1/2 cups all purpose flour; 9 eggs; 1 1/2 satchet Kings magerine; 1 1/3 cups sugar; 1 tsp vanila essence flavor; 1 cup powdered milk; 1 tsp baking powder

Xara's C&C's @Xara_030

Abuja

Siblings are back to school so I made cupcakes for them 🧁🧁🧁

Xara's C&C's @Xara_030

Abuja

Siblings are back to school so I made cupcakes for them 🧁🧁🧁

Saved

Ingredients

32 servings

2 1/2 cupsall purpose flour
9eggs
1 1/2satchet Kings magerine
1 1/3 cupssugar
1 tspvanila essence flavor
1 cuppowdered milk
1 tspbaking powder

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Steps

1

Sieve flour in bowl
2

In another bowl put in butter with sugar and mix with electric mixer or hand mixer until sugar melts (once you start turning you continue the same way)
3

Break eggs into bowl and gradually add it to the butter mixture as you continue to mix
4

Add vanila essence flavor
5

In the bowl of flour add the dry ingredients (baking powder and milk) turn together
6

Add in the flour bit by bit into the egg/ sugar mixture as you continue to mix until fluffy without lumps
7

Preheat the oven
8

Put cupcake paper inside baking tray and scoop in the batter inside
9

Put in the oven for 25-30 minutes or until toothpick insert inside comes out clean without sticking.
10

Vanila cup cake ready