Dhuska

Name: Dhuska
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bowl rice (soaked over night); 1/2 bowl chana dal (soaked over night); 1/4 bowl urad dal (.soaked over night); 3 green chilli; 2 inch ginger; to taste Salt; 1/4 teaspoon asafoetida; 2 tablespoon chopped green Coriander; 1 teaspoon cummin seeds; as needed Oil for frying

vidhi vazirani @cook_18490567

#goldenapron2
#Bihar and jharkhand
#onerecipeonetree

vidhi vazirani @cook_18490567

#goldenapron2
#Bihar and jharkhand
#onerecipeonetree

Saved

Ingredients

20 minutes

4 servings

1 bowlrice (soaked over night)
1/2 bowlchana dal (soaked over night)
1/4 bowlurad dal (.soaked over night)
3green chilli
2 inchginger
to tasteSalt
1/4 teaspoonasafoetida
2 tablespoonchopped green Coriander
1 teaspooncummin seeds
as neededOil for frying

Saved

Steps

20 minutes

1

First soak rice,chana dal and urad dal over night then make a paste of all in mixer jar.mix all three paste
2

Now add cummin seeds,turmeric powder,salt,ginger,green chilli paste, asafoetide and chopped coriander leaves mix all ingredients very well
3

Now heat up oil in pan and deep fry it until it's colour changes to golden.dhuska is ready to serve.