Moong ki sabji

Name: Moong ki sabji
Cuisine: Indian
Ingredients: 1 cup boiled moong; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 8-10 curry leaves; 1 chopped green chilli; 2-3 tsp chopped coriander; to taste Salt; 2 tsp Lemon juice (or as per taste); 3 tsp oil; 2-3 cup water

Abha Shah @cook_19764413

#jrc moong dane ki sabji

Abha Shah @cook_19764413

#jrc moong dane ki sabji

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Ingredients

1 cupboiled moong
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tspchilli powder
1/4 tsp turmeric powder
8-10curry leaves
1chopped green chilli
2-3 tsp chopped coriander
to tasteSalt
2 tspLemon juice (or as per taste)
3 tsp oil
2-3 cupwater

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Steps

1

Heat a pan with oil add mustard seeds and cumin seeds. Now add all dry masala and 1/2 cup water and stir
2

When water started boiling add moong daana,chilli,curry leaves, lemon juice and water and stir continuously for 10-15 second.
3

When moong daana start boiling add coriander leaves and cover it with lid for 5 mnt.
4

Now sabji is ready serve it in a plate.