Baked Puff Pastry stuffed Schezwan Noodles

Name: Baked Puff Pastry stuffed Schezwan Noodles
Yield: 4,5 persons
Cuisine: Indian
Ingredients: For Puff pastry-; 250 gms Maida; 125 gm (1/2 cup) Amul Butter; 2 tbsp Refined oil; to taste Salt; as required Water to made a dough

Prati's Food Mania @Pratibha_varshney

Gujarat

#picnicrecipes

Prati's Food Mania @Pratibha_varshney

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Ingredients

4,5 persons

ForPuff pastry-
250 gmsMaida
125 gm (1/2 cup)Amul Butter
2 tbspRefined oil
to tasteSalt
as requiredWater to made a dough

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Steps

1

In a bowl take maida add salt and refined oil then add require water prepare a dough rest for 15 minutes, make a rectangle large chapati with the help of rolling pin. Divide Amul butter in 3 equal parts. Take1 part of Amul butter spread on the chapati, dusting maida then fold chapati like envelopes after that cover with aluminum foil, place in the refrigerator
2

After 15 minutes roll out the dough in rectangle shape repeat same process 3 times. After that dividing chapati into 2 parts make 2 chapati.cover with butter paper and place in the fridge
3

Take 1 Puff pastry sheet, arrange Schezwan noodles as picture shown cover with 2nd puff sheet, cut into equal portions and twist each part in similar shape picture shown as, put a straw in middle, don't touch middle part of sheet and blow air with the help of straw, remove straw and pack quickly.
4

Place puff pastry sheet give an oil wash, with the help of Brush in the preheated 180 C oven for 40 minutes.
5

Schezwan Noodles -In nonstick kadhai add chopped onion fry 2 sec add ginger, garlic ch fry it add sliced veg like carrot, capsicum, cabbage, then add Hakka noodles add schezwan crushed pepper, salt,schezwan sauce and vinegar cook 2 minutes.