Instant Amla Acchar

Name: Instant Amla Acchar
Total time: 900 s
Yield: 6 people
Cuisine: Indian
Ingredients: 12 amla; 2 tbsp sarso oil; 1/4 tsp haldi powder; to taste salt; 1 tsp saunf powder

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15minute

6 people

12amla
2 tbspsarso oil
1/4 tsphaldi powder
to tastesalt
1 tspsaunf powder

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Steps

15minute

1

Wash amla properly, transfer on kitchen towel.
2

When dry poke with fork.
3

Heat oil in a nonstick pan, transfer amla in it, add haldi powder, cover with lid and cook for 8 minutes, on low flame, stirring occasionally.
4

Add salt, mix well, cover again and cook for 5 minutes on medium flame. Check amla, If amla not cooked properly again cook for 2 to 3 minutes
5

Sprinkle saunf powder on it. Mix well. Amla Instant Achaar is ready.
6

Transfer in glass bowl or bottle, store it in airtight container in freeze for 10 days.