Boil yellow peas in a pressure cooker with salt and turmeric powder. Boil on high till 2 whistles, followed by boiling on medium-low flame for 10 minutes.

Take out yellow peas from pressure cooker, put in serving bowl.

Add blend curd,red chilli powder and cumin powder.

Take out in individual serving bowls.Add coriander leaves,green chutney,tamarind chutney,chopped onion,tomato and sev.

Serve.