Christmas Dry Fruits Vanilla Cake

Name: Christmas Dry Fruits Vanilla Cake
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 cup powdered sugar; 3 eggs; 3/4 th cup butter; 1/2 cup refined oil; 2 tbsp cream; 1/4 th cup milk; 1 tsp vanilla essence; 1 tsp baking powder; 1 tsp Eno Fruit Salt; 1/4 th tsp salt; 12 candied cherries chopped; 7-8 cashewnuts chopped; 2 tbsp candied petha(ash gourd)cubes; 2 tbsp raisins; 1 tbsp soaked and chopped peanuts; 7-8 almonds chopped; 1 tbsp choco chips

Kumkum Chatterjee @cook_12055532

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Fruit cakes are specially made during celebrations like Christmas, but it tastes so delicious that it can be made any time of the year.These are made with chopped nuts and candied dry fruits.For those who like boozy flavour, can soak the candied dry fruits in rum a day in advance.But that is optional.

Kumkum Chatterjee @cook_12055532

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Ingredients

10 servings

2 cupsall purpose flour
1 cuppowdered sugar
3eggs
3/4 th cup butter
1/2 cuprefined oil
2 tbspcream
1/4 th cup milk
1 tspvanilla essence
1 tspbaking powder
1 tspEno Fruit Salt
1/4 th tsp salt
12candied cherries chopped
7-8cashewnuts chopped
2 tbspcandied petha(ash gourd)cubes
2 tbspraisins
1 tbspsoaked and chopped peanuts
7-8almonds chopped
1 tbspchoco chips

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Steps

1

Sieve flour with salt and baking powder.Crush sugar in a grinder.Beat eggs in a blender till fluffy. Add butter and beat. Then add powdered sugar and 1/4 th cup oil and blend well. Mix this in sieved flour. Add milk, cream and some more oil and mix all in cut and fold method. Lastly add eno fruit salt and mix well.
2

Line 2 cake tins with butter paper and pour the consistency in cake moulds. Bake for 45 minutes at 180°C. Insert a toothpick in the cake to check if the inside is done correctly.If it comes out clean, then it's done. Garnish with chopped dry fruits cashew nuts and choco chips. Serve cake at room temperature and enjoy delicious and soft fruit cake with a hot cup of tea or coffee.