African Chicken Stew #festivedishcontest

Name: African Chicken Stew #festivedishcontest
Cuisine: Kenyan
Ingredients: 1362 g chicken cut pieces; 5-6 tomatoes; 62.5 g vegetable oil; 1 medium onion sliced; 1 tsp garlic minced; 1 tsp ginger minced; 1/4 tsp chicken masala; 2 cups water; 12 g dania; 150 g cooked peas; 100 g potatoes; to taste Salt and pepper

Lui Gideon @LVanderbilt

Nairobi

African Chicken Stew #festivedishcontest

Lui Gideon @LVanderbilt

Saved

Ingredients

1362 gchicken cut pieces
5-6tomatoes
62.5 gvegetable oil
1medium onion sliced
1 tspgarlic minced
1 tspginger minced
1/4 tspchicken masala
2 cupswater
12 gdania
150 gcooked peas
100 gpotatoes
to tasteSalt and pepper

Saved

Steps

1

Prepare your misen-place then Season chicken with salt, chicken masala and set aside
2

In a large pot, heat oil over medium heat until hot, add the chicken and saute`, stirring, frequently, any browned bits off the bottom of the pot, until the chicken is brown
3

Remove chicken from the heat after browning, using the same pot add onion+garlic+ginger cook for 1minute then add back your chicken pieces bring to boil and let it simmer until tender, about 20-30minutes frequently stirring the saucepan to prevent burns
4

Add carrots, cooked peas and potatoes cook for another 5minutes.Adjust the thickness of soup with water or stock, season with salt according to preference add chopped dania, Remove and serve with chapati or warm rice 😋merry christmas