Dahi_vadas

Name: Dahi_vadas
Yield: serving 4 servi
Cuisine: Pakistani
Ingredients: 1/2 cup White Urad Dal (Split), soaked for 4 hours; 1/4 teaspoon Cooking soda; to taste Salt,; (Date & Tamarind), as required; Red chilli powder, as required; 1/4 teaspoon Cumin (Jeera) powder; 1/4 teaspoon Black Salt (Kala Namak; 1 pinch Chaat Masala Powder,

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 49
#4thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 49
#4thweek

Saved

Ingredients

serving 4 servi

For_the_vadas
1/2 cupWhite Urad Dal (Split), soaked for 4 hours
1/4 teaspoonCooking soda
to tasteSalt,
Sweet_Chutney
(Date & Tamarind), as required
Red chilli powder, as required
1/4 teaspoonCumin (Jeera) powder
1/4 teaspoonBlack Salt (Kala Namak
1 pinchChaat Masala Powder,

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Steps

1

Directions_for_Dahi_Vada *To begin making the Dahi Vada, wash and drain the urad dal.
2

Grind together the urad dal, and salt in a mixer or food processor to a coarse paste.
3

Add the soda to the urad dal paste and mix well till the batter is light and fluffy. Add a little water if required.
4

Wet your hands and take 2 tablespoons of the batter on your palm and shape into a circle. Deep fry in hot oil on a slow flame in a deep fry pan till the Vadas are golden brown for about 10 minutes
5

Drain on absorbent paper
6

Next, soak the deep fried vadas in water for about 45 minutes
7

Just before serving, drain and squeeze out the excess water.
8

Arrange the vadas on a serving dish and top with boil kabuli chana beaten curd
9

Garnish with chilli powder, cumin seed powder, black salt, chaat masala and serve with tamarind chutney
10

Serve Dahi Vada With Sweet & Spicy Chutney as a side dish with your meal or you can also serve it when you have sudden guests at home.