Tandoori paneer tikka

Name: Tandoori paneer tikka
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 diced capsicum; 1 diced onion; 1 diced deseeded tomatoes; For marination; 1 cup hung curd; 1 tbsp mustard oil; 1 tsp salt; 1 tsp ginger garlic paste; 1 tsp kasuri methi; 1/2 tsp lemon juice; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp black pepper powder; 1/8 tsp red colour; 1 tsp tandoori masala

Shifali Gupta @shifali27

Raebarelli

#2019fav simple yet delicious recipe which consists of lots of veggies, marinated in super tasty tandoori marinade and roasted in tandoor which is equally tasty and healthy..

Shifali Gupta @shifali27

Raebarelli

#2019fav simple yet delicious recipe which consists of lots of veggies, marinated in super tasty tandoori marinade and roasted in tandoor which is equally tasty and healthy..

Saved

Ingredients

1 hour

2 servings

250 gmpaneer
1diced capsicum
1diced onion
1diced deseeded tomatoes
For marination
1 cuphung curd
1 tbspmustard oil
1 tspsalt
1 tspginger garlic paste
1 tspkasuri methi
1/2 tsplemon juice
1 tspcumin powder
1 tspcoriander powder
1/2 tspred chilli powder
1/4 tspblack pepper powder
1/8 tspred colour
1 tsptandoori masala

Saved

Steps

1 hour

1

For marinade in a large bowl put hung curd then put all ingredients listed under marination and mix it nicely.
2

Now put all the vegetables and mix it lightly.
3

Put the marinated vegetables in fridge for about 30 minutes.
4

Now in a skewer insert capsicum then paneer then onion and tomatoes.
5

Put the skewers in tandoor and roast until veggies are done and gives roasted colour.
6

Now put the tikka in a plate without the skewers.
7

Serve tandoori paneer tikka hot with green chutney and onion rings.