Steps
- 1
Be ready with the ingredients
- 2
Melt the milk chocolate in microwave for 30 seconds first. Mix the chocolate, If required melt it for another 30 seconds.
- 3
Now with the help of the fork dip the biscuit in the chocolate. Coat it from from the sides.
- 4
Sprinkle black sesame seeds on milk chocolate biscuits.Keep them on aluminum foil.
- 5
Do the same steps with dark chocolate. Sprinkle white sesame seeds.
- 6
Let it set on room temperature for 15 minutes. Then refrigerate for another 15 - 20 minutes. Enjoy this crispy chocolaty surprise.
Similar Recipes
More Recipes
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Simple Cinnamon Rolls (One Rise)
Christina
-

StephieCanCook
-

Elyse Rose
-

Adrianne Meszaros
-

Peanut Butter Texas Sheet Cake
cindybear
-

Akshita Khurana
-

Hira Naz
-

Subhalaxmi Samantaray
-

Sami Saqib
-

nkm
-

Aloo Methi ki sabzi with pratha
Humaira Saleem
-

Deepa Garg
-

Sami Saqib
-

Bevaline Awonda
-

Eggs Benedict w/ Hollandaise Sauce
Nolan Orcullo

















Comments