Steps
- 1
Prepare rice by adding half spoon of oil. Keep a side.
- 2
Heat a pan. dry fry leaves till it's soft. Let it cool.
- 3
Grind coconut, green chilli, salt and betel leaves to a fine paste.
- 4
Heat oil in a pan, add mustard,urad dal, Bengal gram fry till brown, add grinded paste, fry for 3 to 4 minutes.put off flame.
- 5
Add rice and lemon juice. Mix well.add finely fresh coriander(optional).
- 6
Rice is ready to serve.
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