Betel leaves rice

Name: Betel leaves rice
Cuisine: Indian
Ingredients: 3 medium betel leaves; 250 gm rice; 1 cup fresh coconut; 1/2 tbs paste green chilli; as needed Salt; 1 medium lemon; 5 spoon oil; 1 spoon urad dal; 1 tsp Bengal dal; 1 tsp Mustard seeds

Akshita Khurana @cook_17248535

Pune

Betel leaves rice

Akshita Khurana @cook_17248535

Saved

Ingredients

3medium betel leaves
250 gmrice
1 cupfresh coconut
1/2 tbspaste green chilli
as neededSalt
1medium lemon
5 spoonoil
1 spoonurad dal
1 tspBengal dal
1 tspMustard seeds

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Steps

1

Prepare rice by adding half spoon of oil. Keep a side.
2

Heat a pan. dry fry leaves till it's soft. Let it cool.
3

Grind coconut, green chilli, salt and betel leaves to a fine paste.
4

Heat oil in a pan, add mustard,urad dal, Bengal gram fry till brown, add grinded paste, fry for 3 to 4 minutes.put off flame.
5

Add rice and lemon juice. Mix well.add finely fresh coriander(optional).
6

Rice is ready to serve.