Take a pan, heat oil and add qeema in it, cook it on medium flame until water dries completely and colour changes

Now add chopped onions in it and cook it for 5 minutes, then add garlic ginger paste and tomatoes and mix it and cook it for 10 minutes until qeema and tomatoes cooked properly, now add all spices and fry it frequently..

Now add potatoes, fry it for 3 minutes add water and leave it for 10 minutes to cook properly. When done, serve with green chilli and coriander...