Mix all dry ingredients in a bowl.

Mix well.Now add one by one all wet ingredients in this.

Mix nicely without lumps.Add vanilla or chocolate essence.

Transfer in a mould.Add lots of choco chips as per your taste.

Bake it for 30 minutes in 180°C in pre-heat oven at same temperature.Cool it nicely and keep for half an hour in fridge.D mold and cut in 2 or 3 parts.

Now for icing whip a cream till fluffy.Melt the dark chocolate.And mix it in whipped crean and beat again.Soak the cut parts with milk.Make a layer of cream and choco chips.

Do same for all cutting layers.Now on the last layer spread some melted chocolate or nutella.

Fill the cream in piping bag with nozzle.Start icing just press and put your hands up.Spread some choco chips and sugar balls.Now keep your cake in fridge to set for 15 to 20 minutes. In a small bowl take 1 tsp golden dust mix with few drops of water.Take out your cake and brush the golden food color in side surface of the cake nicely.Cut into pieces and enjoy the yummy melting chocolate cake.