Cooking Instructions
- 1
Marinate chicken add ginger, garlic, green chilly paste, salt, curd, lemon juice - mix well and keep aside for 2 hours.
- 2
Mix naryal cashew nut paste keep aside
- 3
Take pan add oil add cumin seeds black pepper clove black cardamom cinnamon stick. add onion past fry well.
- 4
Add marinated chicken fry well. add cashewnut naryal till past fry well, add desi ghee coriander leafs chopped and cook - add some water for gravy. Cook cover 5 minutes slow flame add cream green chilly add kasori methi grind garam masala rose water cook cover slow flame 10 minutes
- 5
Ready to serve with rice and romali roti
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