Vegetable poha

Name: Vegetable poha
Cuisine: Indian
Ingredients: 2 cup poha; 1 medium size onion chopped; 2 tbsp chopped carrot; 3-4 green chilli chopped; 2 tbsp chopped corriander; 1 tbsp curry leaves; 1 tbsp lemon juice; 1 tsp turmeric; 1 tbsp red chilli powder; 2 tsp sugar; Salt as per taste; 1 tsp musterd seed; 1/2 tsp jeera; 2-3 tbsp oil; 2 tbsp chopped french beans; 2 tbsp chopped capsicum

Kalyani Killekar Naik @cook_19891974

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#healthy2020

Kalyani Killekar Naik @cook_19891974

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Ingredients

2 cuppoha
1medium size onion chopped
2 tbspchopped carrot
3-4green chilli chopped
2 tbspchopped corriander
1 tbspcurry leaves
1 tbsplemon juice
1 tspturmeric
1 tbspred chilli powder
2 tspsugar
Salt as per taste
1 tspmusterd seed
1/2 tspjeera
2-3 tbspoil
2 tbspchopped french beans
2 tbspchopped capsicum

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Steps

1

Wash poha twice in water and jeep aside.Heat oil in a pan, add mustard seeds, jeera and curry leaves.
2

Now add chopped onions and cook till brown in color
3

Now add chopped carrot, beans and capsicum and cook till soft
4

Now add turmeric,red chilli powder,salt and add the poha and mix well
5

Add coriander,sugar and lemon juice,mix well, cover and cook for 5mins.
6

Serve hot wit a lemon slice n bhujia