Spicy Spinach Eggy Bread

Name: Spicy Spinach Eggy Bread
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Bag spinach / 3 cubes frozen spinach; 6 eggs; 8 thick slices fluffy bread; 1 tsp curry powder; 1 tsp tumeric; 1 tsp chilli flakes; 1/2 tsp cumin; 40 g butter

Chris Jacobs @moustache

Manchester

If you need a filling and delicious start to the day, this is the one! Goes well with everything: maple syrup, yoghurt, ketchup, the list goes on.

Chris Jacobs @moustache

Manchester

If you need a filling and delicious start to the day, this is the one! Goes well with everything: maple syrup, yoghurt, ketchup, the list goes on.

Saved

Ingredients

30 mins

4 servings

Bagspinach / 3 cubes frozen spinach
6eggs
8thick slices fluffy bread
1 tspcurry powder
1 tsptumeric
1 tspchilli flakes
1/2 tspcumin
40 gbutter

Saved

Steps

30 mins

1

Prepare 8 thick slices of fluffy bread.
2

Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible.
3

Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later).
4

Combine the spinach, spices and eggs and mix well.
5

Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice.
6

Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!
7

Flip over once slightly browned on the other side.
8

Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking.
9

Serve with all the condiments in the world!