Thekua (bihar chat puja prasad)

Monika gupta @cook_17360217
Thekua (bihar chat puja prasad)
Steps
- 1
In a parat add dry ingredients
- 2
Now add melted desi ghee mix properly with both palms until collect
- 3
Now add some water and make tight dough and make small ball size dough
- 4
Make design over it with the help of fork like picture
- 5
Place oil on flame when hot add thekua on medium heat
- 6
Fry all thekua until golden brown and remove on paper plates and cool completely
- 7
You can store it in airtight container for about 15 days and can enjoy any time
- 8
It is famous prasad of bihar chat puja mahotsav
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Swati Sheth
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Kulsoom Bukhari
-

Bigdaddy48208
-

Sandra
-

Air Fry with Me
-

Uzma Touseef
-

Kalyani Killekar Naik
-

Palak or muli ke patton ke pakore
Divya Jain
-

Uzma Touseef
-

Sanober Danish
-

Chris Jacobs
-

tastydelight125
-

Karan Tripathi (Food Fanatic)
-

Deepa Garg
-

Varuna Jindal
https://cookpad.wasmer.app/us/recipes/11269735




















Comments