Steps
- 1
Wash and clean chicken and keep aside.
- 2
Take a bowl,add tandoori masala,ginger garlic paste,curd,salt,turmeric,red chilli powder and mix well.
- 3
Add the chicken to the masala and marinate for 2-3hours or overnight.
- 4
Take a non stick pan, add oil and place the marinated chicken and cook till soft. Flip it in intervals so it doesnt burn.
- 5
Once cooked serve wit lemon slice and onion and pudina chutney or mayo
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